pizza recipe

For the dough:

make the dough and wrap it in plastic wrap. If you want to use yeast or flour, you can use another substance, instead of water.

Starting with a lid, add 2 tbsp of flour, 1 tbsp of oil, 2 cloves of garlic, and a tablespoon of baking powder. Mix well and add 2 tbsp of water.

Add 1 tbsp of extra dry yeast. Mix well and stir in the rest of the flour. Pour the dough together and knead on the surface of a large bowl for 2-3 minutes.

Roll out the dough until it is about 1.5.cm thick.

Place on a baking sheet lined with baking parchment paper.

Sprinkle with an even layer of flour.

Bake the dough in the oven at 350F for 15 minutes.

Cool the dough on the baking sheet for at least 10 minutes before serving.

Remove the dough and wrap the dough well in plastic wrap.

Crumble the dough evenly on a glass.

Bake in the oven at 375F for 30 minutes.

The dough will puff up nicely as the first batch of dough cooks.

Remove the oven from the heat and let cool.

Use a knife and a fork to peel the dough.

Unwrap the dough carefully and evenly unfold the dough to remove the surface.

Spread the sauce over the cheese (do not break or disperse the sauce).

Leave the cheese on the pizza during serving.

The cheese will make the cheese spread more crumbly and thick!

Cooks die from reheating and this way!

Dust the pizza base in flour and fry until hot and bubbly, but also try a little toast to it to make it soft and soft!

Cooks freeze slow (the cheese juices in the cheese) so this will take some time to cook, once cooked the dough should come off the cheese on the pizza!

When done baking, cover the pan with foil. Allow the pizza to sit for at least 15 minutes to let the cheese air dry and hold the amount of cheese on the pizza.

When the pizza is done, remove the pizza from the oven and let it cool on the baking sheet.

When the pizza starts to cool, you can unmold it.

The pizza will cook more evenly and this will make the pie a little more mouth-watering!

Leave the cheese on the pizza until you serve, I like to serve this spread with this whole pan of cheesy sauce!

Serving Ideas

Can you imagine an Italian night without cheese?

Caramelized mushrooms with a jalapeño sauce are an excellent option for the main dish!

This would make an excellent veggie with your chickpeas, broad beans, lentils, garlic, and veg!

I love these cheesy dips, combine this with my favorite beef and basil garlic dips to make a nice and convenient sandwich spread!

Start your evening off by overloading on burgers and sausages by baking the veg on the oven baking sheet over the flame, the pan will be warming up and it’ll cook the veg in less time!

Be a master of your meal, that’s why I bring my oven out for your pizza in the oven, so you don’t have to clean it up.

When you get back to the kitchen make a quick stir fry with the veg or whizz veggies up with the dips and sauce to create my favorite dish!

Enjoy it with my cheesy taste in the sandwich!